The Flavor of Art
In the heart of the local culinary scene lies Tia Carmen, an esteemed gastronomic destination that has captured the community's admiration since its grand opening at the end of April. Spearheaded by "Top Chef" competitor Angelo Sosa and seasoned restaurant operator Mark Stone, Tia Carmen is more than just a dining establishment; it's a collaborative masterpiece fueled by passion and a shared vision.
​
Drawing inspiration from Sosa's Dominican Aunt "Tía" Carmen, the restaurant embodies childhood "flavor" memories and the spirit of following one's heart and dreams. Sosa, with culinary expertise honed under luminaries like Jean-Georges Vongerichten and Alain Ducasse, infuses each dish with creativity and authenticity. Together with Stone, they've curated an experience that seamlessly integrates the essence of the Southwest into every aspect of Tia Carmen.
​
From the Adobe-style architecture, characterized by curved lines and expansive ceilings, to the seasonal and inspired flavors that grace the menu, every detail reflects a deep appreciation for the region's heritage. But Tia Carmen's commitment to the community goes beyond its culinary offerings. In a remarkable partnership with the Pima reservation, the restaurant harnesses ancient technologies and irrigation systems to cultivate a farm-to-table experience rooted in sustainability and tradition.
​
At the heart of Tia Carmen's culinary journey is its dedication to using locally sourced ingredients, including Arizona grass-fed beef and heritage varieties of grains and herbs. The ornate bread table, featuring mesquite bread with blue corn, pays homage to the region's rich culinary heritage, while the incorporation of living earth elements throughout the venue creates an immersive dining experience.
​
Guests are invited to explore a tantalizing array of flavors through the restaurant's diverse beverage offerings, including six different colored Agua Frescas infused with ingredients like pineapple sage, prickly pear, and rosemary. From the vibrant Southwestern vases to the intricate baskets adorning the space, every element contributes to the ambiance of contemporary Southwestern cuisine.
​
Located within the luxurious confines of the JW Marriott Phoenix Desert Ridge Resort & Spa, Tia Carmen invites guests to embark on a culinary journey that celebrates the rich tapestry of Southwest culture and flavors. As the restaurant continues to captivate the senses and inspire the community, it stands as a testament to the transformative power of food, culture, and collaboration.
​
​
​
​
​
​
 |  |  |  |
|---|---|---|---|
 |